Saturday, 6 April 2013

Saturday morning cupcakes

Makayla wanted to make cupcakes today. So we jumped in and made delicious cupcakes.

Here is the recipe for the best cupcakes ever (yes really the best!)

Ingredients: (Makes 12 regular size cupcakes or 24 mini cupcakes)
125g unsalted butter (I just use margarine)
125g caster sugar
2 large eggs, beaten
125g self-raising flower, sifted
2tbsp milk
1tsp vanilla extract (essence)

1. In a bowl mix the butter and caster sugar until fluffy.
2. Add the eggs and sifted flour.
3. Add the milk and vanilla extract and beat some more.
4. Spoon into cupcake cases.

In the oven at 190°C/375°F/gas 5 for 15 minutes.

Let it cool and then decorate.


And enjoy!

If you kids are still young or in our case Makayla is very petite, don't let them operate the oven :)

*The source for the recipe is Baked & Delicious issue number 1 by Eaglemoss Publications every fortnight.


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